Baking Club – Birthday Cakes Surrey

A 50% non-refundable deposit is payable on booking to secure your date. The balance is to be on the day of collection. 

In some circumstances, we may be able to offer a refund if cancellation is made at least 5 days prior to the collection date.

No, I am a buttercream specialist! I will sometimes use a small amount of fondant for specific decorations but pride myself on being able to make bespoke cakes using natural, delicious ingredients. I find fondant doesn’t taste very nice and luckily seems to be going a little out of fashion.

Please do! I love experimenting and playing around with different flavours so I’d love to hear your ideas. Please let me know as much detail as possible when you enquire.

The more notice the better. If you know you would like a cake for a certain date, request to book me here as soon as you can.  Celebration cakes are usually booked 6-8 weeks before. I can sometimes accommodate last minute requests so it is always worth checking.

I can cater for dietary preferences such as dairy free but not allergens. The kitchen is not an allergy-free kitchen, and so we cannot guarantee that allergy-friendly cakes will not contain trace amounts of these ingredients due to the nature of production. If a severe allergy is known, it is the customer’s responsibility to inform that guest not to eat the cake due to the possibility of trace allergens.